tag:blogger.com,1999:blog-5431401066814136103.post1155410673356389040..comments2023-12-27T09:23:53.602+00:00Comments on Rosie's Arty Stuff: BLUE MEMORIESRosiehttp://www.blogger.com/profile/07085170279660503572noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5431401066814136103.post-82316983003660985482008-12-10T02:56:00.000+00:002008-12-10T02:56:00.000+00:00Rosie, I've just stopped by to catch up with you. ...Rosie, I've just stopped by to catch up with you. What beautiful work you are doing. Wow. I could have used that "tin" instruction a couple of weeks ago. This one looks wonderful!<BR/>Nancynancyhttps://www.blogger.com/profile/16587048072191384586noreply@blogger.comtag:blogger.com,1999:blog-5431401066814136103.post-40573421476271959032008-12-09T21:08:00.000+00:002008-12-09T21:08:00.000+00:00I don't know why my comment says anonymous - I am ...I don't know why my comment says anonymous - I am going to try once again to see if I can fix that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5431401066814136103.post-47951562304003773752008-12-09T21:06:00.000+00:002008-12-09T21:06:00.000+00:00Ancient Page chocolate is very dark - a juicy pad ...Ancient Page chocolate is very dark - a juicy pad though, drying time may be longer than others.<BR/><BR/>Love your stuff, Rosie!Anonymousnoreply@blogger.com